A guest post from Niccii Kugler, founder of ethical and sustainable online marketplace Nash + Banks.
Local entrepreneur, Shanya Suppasiritad, intends to address the issues of misinformation in the sustainable fashion industry by making it easier for consumers to simply buy less.
Australia uses an estimated 3.75 million disposable nappies every day, making up a significant portion of household waste entering landfill. One alternative that has evolved rapidly in recent years and is now a sizeable market of its own, is cloth nappies. In this interview, Eunica Liu shares her experiences with starting her cloth nappy business and how she managed customer feedback along the way.
Mei Yong runs three businesses in the food industry, all of which involve plant-based food products, reducing waste, and using local produce. In this interview, Mei shares her experiences in switching from a career in mining, to turning her ideas into thriving nationwide food and sustainability businesses.